What certifications does Cerealia Caviar hold?

Cerealia Caviar holds HACCP, ISO 22000, US FDA Registration (No. 17219348154), EU Export Registration (No. 5100/02003), and CITES certification (No. P020(CN)), ensuring the highest standards of food safety and international trade compliance.

Where are Cerealia's sturgeon farms located?

Our farms are located in Dujiangyan, Sichuan Province and Xinjiang, China - pristine highland waters that provide ideal conditions for sustainable sturgeon cultivation.

What caviar varieties does Cerealia offer?

We offer four premium varieties: Kaluga Sturgeon Caviar (3.1-3.3mm), Amur Sturgeon Caviar (3.0-3.2mm), Siberian Sturgeon Caviar (2.6-2.8mm), and Russian Sturgeon Caviar (2.9-3.1mm).

Does Cerealia export caviar globally?

Yes, Cerealia Caviar exports premium organic sturgeon caviar globally. We are EU registered and CITES certified, making international shipping seamless for distributors and retailers worldwide.

How long has Cerealia been producing caviar?

Founded in 1993, Cerealia has over 30 years of experience in sustainable sturgeon farming and premium caviar production, making us one of China's most established caviar producers.

Cerealia Caviar — Premium Organic Sturgeon Caviar Since 1993

More Than Caviar

For over three decades, Cerealia has been at the forefront of sustainable sturgeon farming in China. Born in the pristine highlands of Dujiangyan, our caviar represents an uncompromising commitment to quality, traceability, and organic excellence.

From our two unique farms to your table, every pearl of Cerealia caviar tells a story of patience, precision, and a deep respect for nature.

Six Varieties of Excellence

Each variety offers a unique sensory experience, from the bold complexity of Kaluga to the delicate pearls of Siberian sturgeon.

Huso Dauricus

Kaluga Sturgeon

Grey Gold Amber

Pearl: 3.1–3.3mm 12+ Years

Bold, complex flavor with a rich, buttery finish. Perfect balance of firmness and luminosity.

Acipenser Gueldenstaedtii

Russian Sturgeon

Black Amber Gold

Pearl: 2.9–3.1mm Classic

Traditional Russian-style caviar with a refined, nuanced flavor profile.

Acipenser Baerii

Siberian Sturgeon

Amber

Pearl: 2.6–2.8mm Delicate

Delicate, refined pearls with a smooth, subtle taste and elegant finish.

Acipenser Schrenckii

Amur Sturgeon

Dark Amber Gold

Pearl: 3.0–3.2mm Bold

Rich, bold flavor with deep amber tones and a complex, lingering finish.

Huso Dauricus × Acipenser Schrenckii

Kaluga × Amur Hybrid

Dark Gold Amber

Pearl: 3.0–3.2mm Premium

Combines the best traits of both species — rich flavor with elegant texture.

Acipenser Schrenckii × Huso Dauricus

Amur × Kaluga Hybrid

Dark Gold Amber

Pearl: 3.0–3.2mm Rare

Rare hybrid variety with exceptional depth of flavor and visual appeal.

PIT Traceability System

Every sturgeon carries a Passive Integrated Transponder (PIT) microchip with a unique ID that follows the fish through the entire journey — from farm to your table.

PIT Microchip

Each mature fish receives a 2mm electronic chip with unique digit ID number

Remote Screening

Real-time health data transmitted to customers for live selection

Winterization

Controlled maturation at 3-5°C for optimal caviar quality development

GMP Processing

10,000-level sterile facility with 5°C air/water temperature control

Full Traceability

Complete digital record from egg to plate, verifiable by ID lookup

International Certifications

Meeting the highest standards of food safety and quality management for global markets. Full compliance documentation available upon request.

HACCP

Hazard Analysis Critical Control Point

International food safety standard

ISO

ISO 22000

Food Safety Management System

Global food safety certification

Rosselkhoznadzor

Registration No. 5100/02003

Russia export registration

FDA

US FDA

Registration No. 17219348154

Food Facility Registration

EU Export

No. 5100/02003

European Union compliance

CITES

No. P020(CN)

Endangered species trade permit

Advanced Processing Facility

A 10,000-level sterile purification workshop where precision meets tradition.

Sterile Workshop

10,000-level purification

5°C Air Control

Temperature regulated

Pure Water System

Multi-stage filtration

Expert Processing

Master craftsmanship

Artisan Salts

Each variety of Cerealia caviar is paired with carefully selected artisan salts to enhance and complement its unique flavor profile.

Persian Blue Salt

Iranian Mountains

Rare crystalline salt with a subtle, mild flavor that enhances delicate caviar varieties.

French Sea Salt

Brittany Coast

Traditional fleur de sel harvested by hand from coastal salt ponds in Brittany.

Himalayan Pink

Pakistan

Ancient deposits from the Himalayan mountains, prized for its pure mineral content.

Sicilian Herbs

Sicily, Italy

Infused with Mediterranean herbs for a aromatic finish on premium varieties.

Partner With Us

Whether you're a restaurant, retailer, or distributor, we'd love to explore how we can serve your caviar needs.

Cerealia